Fresh fish dating

09 Aug

If you try these out you will know what a good restaurant should look, taste and feel like, and be less likely to get a disappointing meal in one of the tourist joints.After you read this you may want to print it out and take it with you to Greece.Also take a look at my Guide to Greek Food at Many of these restaurants I visit once or twice a year to make sure they are still good and rather then write a bad review if a restaurant has deteriorated I just remove it from this page.If you go to a popular restaurant and order mayerefta at night you may be disappointed.Most of these links will take you to sections on this page and you can either scroll up or click the return button to come back to this menu.

This combination Ouzeri-taverna on the corner of Voulis and Nikodimou is not exactly quiet, in fact its a lot like sitting in the middle of a traffic jam.But the food is great and the people who own it, Dimitris and his wife Eugenia are entertaining and fantastic cooks!Well, actually she is the cook and Dimitris is the waiter.Try their always fresh seafood, octopus, fried kalamarakia and galeos.Add the fish, cook for a further five minutes or until just cooked through, and serve with plain rice.This healthier version of ragu is as delicious as it is versatile: Pair it with chicken, pork, beef or even eggs—simply make a small well in the ragu and crack the egg(s) into it, cooking until desired doneness, about 3 to 4 minutes for a runny yolk.Food-wise this is the best of the ouzo cafeneons in the Plaka.